Hi Nigel,
We are really loving our pizza oven, and you have been fantastic to deal with. The quality of your product is absolutely superb, thank you so very much.
To introduce our friends & colleages to the world of the wood fired oven,our  party format has been, "bring what you want to drink and one small topping you would like on a Pizza". On our first attempt we topped & cooked 35 pizzas in around 45 minutes. This was on the back of around 3 hours prep at a leisurely pace, including lighting up the oven and getting it up to temperature (all the pizza bases done from scratch with genuine 00 flour from Bel Mondo and good quality local olive oil ). People are very into the pizza party concept and are pestering for more of them. Folk in general, and kids in particular have an absolute blast, making up the pizzas and inventing weird and wonderful combinations.We've cooked lamb shanks, roast vege and beautiful Blackforest Gourmet Butchery German sausages and Leibercasse (meatloaf). We're still learning the bread baking process but will have that nailed really soon. As the recipes develop we will send them down to you to share.
Once again, Thank you so very much.
Cheers, Wilf & Jan Espin

Hello Nigel,
 We just want to attach some photos of our oven.
 We are more impressed than we had hoped for.
 It works really well and looks absolutely amazing.  We have only had impressive comments!!
 I plastered the outside with Hebel render which is really easy to apply and gives a fantastic finish.
 We looked at a number of these ovens but we liked the shape of yours the best.  When we saw it working on a trip through Rotorua we were sold.  It was a big project but we are just so happy with it and cannot wait to use it more often.
 Thank you
 
Maurice & Dale Bulford